Recipe
Asian dragon fruit salad
4 servings
20 minutes
Ingredients
1 cucumber
1 dragon fruit
1 green onion
1/2-1 red chili
2 tbsp rice vinegar
1 tsp sesame oil
1/2 tsp sugar
1 pinch of salt
1/2 dl cashew nuts
Do this
Halve the cucumber lengthwise and cut away the core, i.e., the soft part in the middle. Cut the remaining part of the cucumber into smaller pieces, about 1 cm in size. Then halve the dragon fruit and cut out equally sized pieces of it. Shred the spring onion and mix everything together.
Make a dressing by chopping red chili and mixing it with rice vinegar, sesame oil, sugar, and salt.
Pour the dressing over the salad and toss gently. Coarsely chop the cashew nuts and sprinkle them over the salad.
Great with beef in an Asian marinade or mixed with glass noodles.
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