Recipe
Blueberry pie
8 servings
45 minutes
Ingredients
Approx. 300g blueberries
Possibly 1-2 tbsp potato starch
150g butter
3dl rolled oats
1.5 dl flour of choice
1.5dl sugar
1/2dl light syrup
Do this
Pour the blueberries so that they cover the bottom of a pie dish. If you are using frozen blueberries, you need to add potato starch and stir around.
Then mix the remaining ingredients and pinch together until everything is combined. The dough will be sticky but firm.
Cover the blueberries with the dough and bake in the middle of the oven at 200 degrees (390°F) for about 20-25 minutes. When the pie has a nice color, it is ready.
Serve with custard or ice cream.
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