Recipe
Chips with jalapeño cream
4 servings
30 minutes
Ingredients
2 avocados
50g baby spinach
1/2 dl creme fraiche
1 jalapeño
1 tsp lime juice
1 garlic clove
Salt
Black pepper
Garnish:
1 jalapeño
Water, sugar & vinegar for pickling liquid
Grated parmesan
Cilantro
Optional chips to serve on
Do this
Mix all the ingredients for the cream together using a hand blender. Season to taste with salt and pepper.
Cut another jalapeño into thin slices and pickle in a 1-2-3 liquid. Let it sit to infuse and cool.
Serve the cream on your choice of chips, garnish with grated parmesan, cilantro, and a slice of the pickled jalapeño.
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