Recipe
Citrus ice cream
4 servings
8 hours
Ingredients
7 clementines (or equivalent amount of other citrus)
1 can of sweetened condensed milk
2dl whipping cream
Do this
Wash the clementines and grate the zest of 4 of them. Then squeeze all of the clementines.
Whisk the condensed milk with an electric mixer for a couple of minutes. Then add both the juice and zest and whisk a little more. Place the mixture in the freezer for 3 hours.
Then whip the cream and mix it together with the whipped clementine milk.
Place everything in the freezer for another 5 hours or so.
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