Gino with stone fruits and vanilla ice cream

1. Preheat the oven to 200 degrees.

2. Pit and cut the fruit into pieces about 2 cm in size. Place the fruit in ovenproof individual dishes and heat in the oven for about 5-10 minutes.

3. Grate the chocolate and spread it over the warm fruit. Increase the temperature to 225 degrees on grill mode for about 5 minutes more, or until the chocolate turns golden.

4. Serve with vanilla ice cream and garnish with lemon balm.

Tip! It also works to make it in a large dish for a bigger group.