Recipe
Poached clementines
8 servings
2 hours
Ingredients
5 clementines
1 vanilla bean
1 cinnamon stick
1 small star anise
8 dl water
3 tbsp sugar
Do this
Peel the clementines with a knife, place them in a glass jar.
Split the vanilla pod and place it in the jar along with the cinnamon stick and the star anise.
Bring the water to a boil and add the sugar - let it dissolve. Pour the sugar water over the clementines, in the jar. Seal with a lid and let cool at room temperature for about 30 minutes, and then for at least an hour in the refrigerator.
Remove the clementines before serving and fillet them.
Serve together with ice cream.
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