Plum Lavashak

Preheat the oven to 90 degrees.

Pith the plums and cut them into smaller pieces. Place them in a saucepan along with the water and the salt. Bring to a boil and then simmer for about 30 minutes. Stir regularly and make sure nothing burns.

When the plums are so soft that they fall apart, it's time to blend everything with a hand blender, mix until all lumps are gone and until the plum batter is completely smooth. Taste it, should the batter be very sour you can add a little sugar. In that case, bring to a boil again so that the sugar crystals dissolve.

Pour the batter onto a baking sheet lined with baking paper. Spread the batter so that it is maximum 0.5 cm thick. Then place the baking sheet in the oven, where it needs to dry for about 5 hours.

Check regularly. Your lavashak is ready when the surface feels completely dry and when it is easy to remove from the paper. Now cut into strips and roll into small fruit rolls.