Recipe
Hearty potato pancakes
2 servings
20 minutes
Ingredients
4 boiled potatoes
2 dl flour
2 eggs
2 dl milk
1 tsp salt
Butter for frying
Do this
Mash the potatoes thoroughly. Then mix in the remaining ingredients.
Melt the butter in a frying pan and fry the pancakes over medium heat. Turn them when the top starts to set.
Serve with lingonberry jam and fried bacon, if desired.
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