Recipe
Melon tapas with air-dried ham
4 servings
15 minutes
Ingredients
Approx. 500g sweet melon (preferably cantaloupe)
A handful of basil leaves
120g serrano ham
Balsamico de Crema
Do this
Cut the melon into pieces. Then roll up the serrano ham and secure it on a tapas stick. Next, add a fresh basil leaf and finish with a piece of melon.
Drizzle with balsamico and enjoy a simple but delicious snack.
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