Recipe
Potato flatbread
Approx. 6 loaves
30 minutes
Ingredients
4-5 large boiled potatoes
2 dl flour
1 tbsp olive oil
0.5 tsp baking powder
0.5 tsp salt
Do this
Mash the potatoes thoroughly, then mix together with the remaining ingredients to form a smooth dough.
Divide the dough into about 6 pieces and roll out each piece into round, thin cakes on a floured work surface.
Heat a frying pan and fry the breads in a dry pan. Turn when the bread has a nice color. Total frying time is about 3-4 minutes per bread.
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