Recipe
Roasted chestnuts
20 chestnuts
30 minutes
Ingredients
20 chestnuts
1-2 tbsp olive oil
Flaky salt
Do this
Set the oven to 225 degrees.
Cut a cross at the top of each chestnut and toss them in oil. Then arrange the chestnuts with the cross facing up in a baking dish. Sprinkle with flaky salt.
Roast in the oven until the shell begins to crack. It takes about 20 minutes.
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