Recipe
Saffron ice cream
8 servings
9 hours
Ingredients
1 g saffron
2 tsp sugar
1 tbsp water
5 dl whipping cream
1 can sweetened condensed milk
Do this
Crush the saffron and sugar together. Heat the water in a saucepan and pour it over the saffron and sugar. Let the sugar dissolve.
Then whip the cream until stiff and fluffy. After that, whip up the condensed milk in a separate bowl, so that it becomes slightly more airy.
Mix everything together, making sure the saffron is well blended into the batter.
Then pour into an oblong pan and place in the freezer for about 8 hours.
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