Recipe
Watermelon skewers with feta cheese
4 servings
20 minutes
Ingredients
400g watermelon
300g feta cheese
1 tbsp olive oil
1 pinch black pepper
Do this
Cut the watermelon and feta cheese into large cubes. Thread onto skewers and drizzle with olive oil. Season with black pepper.
Grill next to the embers for about 5 minutes, turning halfway through. They are of course just as good to eat fresh.
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