Satsumas

October - December

Satsumas kick off the Spanish citrus season

Satsumas are the citrus fruit that kickstarts the season and are therefore autumn's first Spanish citrus. The fruit is characterized by its yellow, thin, and easily peeled skin. It is seedless and has a fresh taste.

One thing worth knowing is that early satsumas sometimes have a skin that shifts towards green, which does not mean the fruit is unripe. The green skin indicates that the nights are still warm so early in autumn and that the chlorophyll has not had time to break down, which only happens when the temperature drops. As the nights get colder, the skin transitions to a clearer and eventually darker yellow shade.

Nutrition information

Satumas, Energy declaration per 100g*

Energy (kcal)

54

kcal

Fat

0.2

g

Protein

0.8

g

Carbohydrates

11.4

g

of which sugars

9.6

g

Fiber

1.5

g

Water

85.8

g

Vitamin C

42

mg

Vitamin A

8.8

µg

Iron

0.1

mg

*Source: Swedish Food Agency

Did you know that

Satsumas are named after the old Japanese province of Satsuma, where they were cultivated hundreds of years ago.

Importgatan 26
422 46  Hisings Backa

Opening hours

Weekdays: 05:00 - 16:00

Saturdays: Closed*

Sundays: Closed

*Deliveries will proceed as usual.

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