Chocolate orange

January

An unusual orange that piques curiosity

The chocolate orange is an unusual and visually distinctive citrus fruit that, despite its name, does not taste like chocolate. It is a variety of navel orange that was first noticed in Spain. What makes this orange unique is above all its peel, which often takes on a brownish or green-brown tone instead of the classic bright orange color.

In terms of flavor, the chocolate orange stands out for its high sweetness and mild acidity, which creates a rounded and pleasant flavor profile. In summary, the chocolate orange is an exciting alternative to better-known orange varieties, a fruit that surprises with its appearance but wins people over with its taste.

Nutrition information

Orange, Energy declaration per 100 g*

Energy (kcal)

50

kcal

Fat

0.2

g

Protein

0.8

g

Carbohydrates

10.4

g

of which sugars

8.2

g

Fiber

1,2

g

Water

87

g

Vitamin C

52

mg

Vitamin A

4.6

µg

Iron

0.1

mg

*Source: Swedish Food Agency

Did you know that

The chocolate orange arose through a natural mutation in a regular orange grove, a kind of biological variation that happened to produce a new and unique variety.

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