Stone fruit
July - September
Stone fruit includes peaches, nectarines, plums, cherries, and apricots.
In Sweden, stone fruits ripen during late summer, usually from mid-July to September, when the sun and warmth give the fruits their full sweetness and aroma. During this time, the fruits are gently picked directly from the trees, ensuring high quality, juiciness, and flavor. The range then includes classic plum varieties such as Victoria, Opal, and Jubileum.
In order to be able to offer stone fruits even before the Swedish season starts, as well as varieties that we cannot grow in Sweden due to climatic reasons, we import fruits from Italy and Spain. Here, the fruits ripen earlier because of the warm climate and are often extra juicy and sweet.
Nutrition information
Plums, Energy declaration per 100g*
Energy (kcal)
47
kcal
Fat
0.1
g
Protein
0.5
g
Carbohydrates
10.2
g
of which sugars
7.2
g
Fiber
1.8
g
Water
87.1
g
Vitamin C
10
mg
Vitamin A
35.8
µg
Iron
0.1
mg
*Source: Swedish Food Agency
Did you know that
Did you know that stone fruits like peaches and nectarines can continue to ripen after being harvested? If you leave them at room temperature for a few days, their aromas develop and the fruit becomes even sweeter.
Opening hours
Weekdays: 05:00 - 16:00
Saturdays: Closed*
Sundays: Closed
*Deliveries will proceed as usual.
Part of Sjöson – We are part of the Sjöson group, a company builder focused on long-term ownership and the development of companies in industry and technology, food and beverage, and real estate.
Aroma Frukt & Grönt AB
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