Clementine
November - March
The clementine, a classic winter fruit that combines simplicity, great taste, and good nutritional benefits, making it a recurring favorite.
Clementines are a sweet citrus fruit that is easy to peel and is often associated with the winter months and especially Christmas. It is particularly appreciated for its mild flavor, juicy flesh, and, nowadays, almost completely seedless structure.
The clementine is a hybrid between a mandarin and an orange and has become one of the most popular citrus fruits thanks to its convenient characteristics and good taste. During the winter season, clementines from Spain are recommended, where the climate provides optimal conditions for cultivation. Toward the end of the season, the quality may vary somewhat, but the fruit often retains its sweetness and freshness well.
Nutrition information
Clementine, Nutrition declaration per 100g*
Energy (kcal)
54
kcal
Fat
0.2
g
Protein
0.8
g
Carbohydrates
11.4
g
of which sugars
9.6
g
Fiber
1.5
g
Water
85.8
g
Vitamin C
42
mg
Vitamin A
8.8
µg
Iron
0.1
mg
*Source: Swedish Food Agency
Aroma's Picks
During the Christmas period, especially seedless varieties are offered, making them an extra popular choice as an easy and convenient snack in the winter dark. One of the best-known varieties in this selection is Tango, which is appreciated for its sweetness, distinct citrus flavor, and completely seedless flesh.
Did you know that
The citrus oils in the clementine peel act as a biological defense against insects and fungi.
Opening hours
Weekdays: 05:00 - 16:00
Saturdays: Closed*
Sundays: Closed
*Deliveries will proceed as usual.
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